Inside the mind of a restaurateur in the hearth of the Silicon Valley. A delicious cuisine, extremely limited budget with a pure and contagious passion to prove that step one to any successful operation is having good people and believe in your concept.
Tuesday, October 4, 2016
Monday, September 19, 2016
Thursday, September 15, 2016
Sunday, May 22, 2016
One truth to delicious, different flavors
The magic behind cooking in its diversity is that the only purpose is to achieve the satisfaction of its creator. Please never judge a dish that somebody has presented with the outmost passion they could to judge the entire culture, civilization and country behind it. Bon Appetit!
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